It’s a problem for everyone involved in healthcare. You can sterilize surfaces to eliminate contact contamination. You can filter the air. Yet somehow pathogens get past your best defenses. Studies have shown that up to 30% of the contaminants that impact outcomes are airborne. Bacterial. Viral. Microbial. Slipping past HEPA and laminar flow systems, they undermine your work, your outcomes and ultimately empty your wallet.
Airocide is a food preservation technology so powerful that it eradicates virtually all the ethylene gasses that spoil inventory as well as mold and bacteria. Making food safer and making it stay fresh longer. And more inventory equals more sales opportunities and profits—no matter which role of the farm to fork process you are.Born from NASA, Airocide’s revolutionary technology allows you to drastically reduce shrinkage, improve food safety and provide the freshest produce to your customers. Allowing you to do more with less.Airocide uses no filters, has nothing to clean, is virtually maintenance free and runs on as little power as a light bulb.You could easily add five to 15 percent to your net profits simply by employing this unique, affordable technology. Just imagine your possible gain over a quarter, or over a year.
Brad operates an all-natural chemical free winemaking operation. He installed Airocide to combat black mold in their underground barrel storage facility and now has zero mold issues.
Alan prefers to initiate the winemaking process with a cold-soak period in open-top barrels. Alan uses Airocide to prevent wild yeast spores from spoiling the fermentation process as well as to prevent mold from forming. He believes Airocide saves his operation 40 to 50 man-hours in cleaning labor every month.
Julio’s above ground barrel storage and was loosing about a barrel a month to evaporation. By installing Airocide he has achieved a 10% reduction in evaporative loss by maintaining an RH level of 78 percent without mold, TCA and other microbial issues.
This premium Cabernet producer uses Airocide to inhibit mold growth and airborne spoilage microorganisms in their caves containing upwards of 1,000 barrels. With each valued at from $15,000 to $25,000 he considers Airocide essential in protecting his winemaking environment.